Indian Lamb Kebabs Recipe

Ingredients:
  • 2 lbs boneless lamb
  • 1 cup yogurt
  • ¼ cup lemon juice
  • Salt to taste

To be ground into paste:
  • 1 cup coriander leaves
  • 1 cup mint leaves
  • 3 green chilies
  • 1.5" ginger piece
  • 10 garlic flakes
  • 120g raw papaya


Directions:
  1. To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce.
  2. Marinate for 5 hours. 
  3. Skewer these pieces through a kebab rod and grill over fire such that they are evenly reddish brown.
  4. Serve with onion pieces and lemon wedges.

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