Indian Lamb Kebabs Recipe

Ingredients:

• 2 lbs boneless lamb
• 1 cup yogurt
• ¼ cup lemon juice
• Salt to taste

To be ground into paste:

• 1 cup coriander leaves
• 1 cup mint leaves
• 3 green chilies
• 1.5" ginger piece
• 10 garlic flakes
• 120g raw papaya

Directions:

1. To the above paste, add all the remaining ingredients and mix thoroughly such that the lamb pieces are well coated with the sauce.
2. Marinate for 5 hours. 
3. Skewer these pieces through a kebab rod and grill over fire such that they are evenly reddish brown.
4. Serve with onion pieces and lemon wedges.

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