Korean Dried Pollack Soup (Bugo Gook) Recipe

Ingredients:

  • 1 cup dried and shredded pollack, cut into 1 inch strips
  • 1 tsp minced garlic
  • 1 tsp sesame oil
  • 5 cups water
  • 1 tsp salt
  • 2 eggs, beaten
  • 2 or 3 Chinese leeks or scallions, cut into 1 inch strips

Directions:

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