- 8 lamb chops
- 1 tablespoon rice vinegar
- 1/3 cup tahini
- 2 tablespoons chili paste
- 2 tablespoons sesame oil
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon honey
- 2 garlic cloves, crushed
- 3 tablespoons water
- Mix together all the ingredients and pour over lamb chops.
- Marinate 4 hours or overnight.
- Heat oven to 375.
- Remove chops from marinade.
- In a large ovenproof skillet brown chops 5 minutes per side.
- Place in oven for 5-10 minutes, serve.
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