Korean Lamb Chops Recipe

Ingredients:
  • 8 lamb chops
  • 1 tablespoon rice vinegar
  • 1/3 cup tahini 
  • 2 tablespoons chili paste 
  • 2 tablespoons sesame oil 
  • 1/4 cup soy sauce 
  • 2 tablespoons sugar 
  • 1 tablespoon honey 
  • 2 garlic cloves, crushed 
  • 3 tablespoons water
Directions:
  1. Mix together all the ingredients and pour over lamb chops. 
  2. Marinate 4 hours or overnight. 
  3. Heat oven to 375. 
  4. Remove chops from marinade. 
  5. In a large ovenproof skillet brown chops 5 minutes per side. 
  6. Place in oven for 5-10 minutes, serve.

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