How To Make Argentine Mandioca Recipe

Ingredients:

• 1 kg yuca
• ½ kg granulated sugar
• ½ cup shredded coconut
• ½ cup coarsely grated cheese
• 1 tbsp aniseed
• butter
• 1 small bay leaf
• salt

Directions:

1. Peel and grate the yuca into a medium-size bowl. 
2. Add the granulated sugar, the grated coconut, the cheese, and the aniseed. 
3. Mix until you obtain a chunky paste.
4. In a medium-size saucepan, melt a knob of butter over medium-low heat.
5. Place a bay leaf on the bottom of the pot. 
6.  Pour the mixture onto the leaf and cook until the mixture turns a golden brown.
7. Transfer the enyucado onto a greased baking sheet. 
8. Allow it to cool, then cut it into small squares.