- 500 g fish 1 tsp salt
- 800 g potatoes minced parsley
- 200 g sauce
- salt pork
- 750 g fish 100 g salt pork
- 800 g potatoes salt, pepper
- 1-2 onions minced parsley
- Dice the pork, add sliced onion and fry.
- Add the pared and sliced potatoes, salt, pepper and one cupful of water.
- Cover and simmer for 5 minutes.
- Cut the fish into pieces and add to the potatoes.
- Simmer until tender.
- Sprinkle with the minced parsley; serve with potatoes.
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