How To Make Argetina Sweetbreads Recipe

Ingredients:

• 3 sweetbreads (about 4 pounds)
• 1 tablespoon olive oil
• Coarse salt and freshly ground black pepper

Directions:

1. Place sweetbreads on the heated grill.
2. Brush with olive oil.
3. Season with salt and pepper.
4. Cook until done, about 1 hour.