How To Make White Rice with Cuban Black Beans (Arroz Moro) Recipe

Ingredients:

• 1 can of black beans
• 2-3 cups of already cooked white rice
• 1/3 cup of sofrito casero (Blend onion, bell pepper, garlic and cilantro til puree)
• Salt and pepper to taste
• 1/2 teaspoon cumin
• 1/2 teaspoon of oregano and a drizzle of apple cider vinegar
• 1 garlic clove finely chopped
• 1 cup of beer or broth
• 1/2 can tomato sauce

Directions:

1. In a pot, add olive oil and sautee garlic and sofrito for a minute.
2. Add salt, pepper, cumin and oregano to sofrito and mix. 
3. Add beans and mix well. 
4. Add tomato sauce and beer or broth and mix.
5. After 5 minutes, add apple cider vinegar and stir. 
6. Add 2-3 cups of already cooked white rice (at room temperature) and mix well. 
7. Cook until all is absorbed (about 10-15 minutes).
8. Let sit for 10-15 minutes before serving.
9. Black beans and rice cooked together with spices.