How To Make Belgian Praline Glazed Cod Fish Recipe

Ingredients:

• 1 1/2 pounds cod (any white fish, salmon or sea trout) fillets
• 2 ounces almonds, peeled and grated
• 3 tablespoons brown sugar
• 2 tablespoons butter, melted
• 2 tablespoons lemon juice
• Salt and pepper to taste

Directions:

1. Mix almonds, sugar, lemon juice and butter.
2. Put the cod fillets in an oven tray, sprinkle salt and pepper on top and grill for 5 minutes.
3. Turn the fish fillets around and divide the nut-sugar mixture on top of them.
4. Grill 3 minutes more. 

4 Serves