How To Make Belgian Praline Glazed Cod Fish Recipe

Belgian Praline Glazed Cod Fish recipe
Ingredients:
  • 1 1/2 pounds cod (any white fish, salmon or sea trout) fillets
  • 2 ounces almonds, peeled and grated
  • 3 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
Directions:
  1. Mix almonds, sugar, lemon juice and butter.
  2. Put the cod fillets in an oven tray, sprinkle salt and pepper on top and grill for 5 minutes.
  3. Turn the fish fillets around and divide the nut-sugar mixture on top of them.
  4. Grill 3 minutes more. 
4 Serves

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