How To Make Belgian Endive And Apple Salad Recipe

Ingredients:

• 2 tablespoons minced shallots
• 2 tablespoons white wine vinegar
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 1 tablespoon walnut oil or olive oil
• 4 cups julienne-cut Golden Delicious apple (about 2 large)
• 3 heads Belgian endive, halved and thinly sliced lengthwise (about 4 cups)
• 2 tablespoons chopped fresh parsley

Directions:

1. Combine 5 ingredients; add oils, stirring well with a whisk. 
2. Add apple, tossing well; cover and chill.
3. Combine apple mixture, endive, and parsley in a large bowl; toss well to coat.
4. Serve immediately.