How to Make American Ginger Soy Flank Steak Recipe

I also replace tenderized round steak in this recipe. It cooks quickly and tastes so good.

Check out all of Bianda's Beef Recipes using various cuts of beef.

American Ginger Soy Flank Steak Recipe

Recipe Type: Beef, Flank Steak, Entree
Yields: 6 servings
Prep time: 10 min
Cook time: 10 min

Ingredients:

• 2 tablespoons minced fresh ginger root
• 1 tablespoon minced garlic
• 1 tablespoon red chili flakes
• Lime juice from one lime
• 1 tablespoon brown sugar
• 4 tablespoons soy sauce
• 1 tablespoon sesame seed oil
• 1 (1 1/2-pound) flank steak*

* Tenderized round steak may also be substituted in this recipe.

Directions:

1. In a small bowl, combine the ginger, garlic, chile, lemon juice, brown sugar, soy sauce and sesame oil. 
2. Pour over flank steak and marinate for 1 hour.
3. Either grill, grill pan or flank steak over high heat until medium rare temperature until the internal temperature of your choice on the meat thermometer (see below).

NOTE: The beef is best cooked rare to medium rare.

Rare - 120 degrees F
Medium Rare - 125 degrees F
Medium - 130 degrees F

How to Make American Beef Burger Recipe

Ever wondered why a hamburger is usually a beef patty called a hamburger? According to folklore, among the first people to make burgers were brothers Frank and Charles Mench. The story goes that they lived in pork for their sausage sandwiches. They replaced the pork with beef, but was not satisfied with the result. To add flavor to meat, they added coffee, brown sugar and a few other ingredients. The result has been treated by them in Erie County Fair in 1885 and coined the name in honor of the city (Hamburg), New York, where the fair took place.

Burgers are a favorite among American fast food. Not only do they taste good, they are also very easy to prepare. Store-bought beef steaks will serve you a meal of burgers in no time. Although modern burgers are made of different types of meat and poultry, is the best form that consists entirely of ground beef.

How to Make American Beef Burger Recipe

Ingredients:

• 1 egg
• 1 large onion
• 1 large tomato
• 1 small onion
• 1 tablespoon vegetable oil
• 2 pickles
• 4 hamburger buns
• 500 grams of beef quality
• Mayonnaise and ketchup
• A handful of lettuce

Directions:

1. Finely chop the onion. Mix with eggs and ground beef in large bowl. Then divide the mixture into four equal parts business. Oil palms of your hands and roll each portion into a ball. Then, gently press each ball to flatten it, but have at least 3 cm thick. Make sure all the burgers are the same size and width to provide the kitchen. Place on a plate. Cover the bowl with plastic wrap and refrigerate for becoming the company.
2. Chop onion and tomato into large slices. Cut the cucumbers. Place slices of tomato, onions, pickles and salad on different bases, and put them on the table with jars of mayonnaise and ketchup.
3. Prepare hot grill to medium heat for 40 minutes. Brush one side of the burgers with oil and place on the grid, so the oiled side in contact with the frame. Cooking time depends on how you want your meat done. Cook for 5 minutes until top is dark brown. brush other side with oil and carefully turn with a pair of tongs and cook another 5 minutes. Do not squeeze the meat during cooking or you will lose all the juice. Follow this period of time if you want your half slab of beef done. If you want pink in the center, cook (each side) for 2 minutes less, and a minute if you want it done right.
4. Take a grilled burger, but do not use it until it stops frying. At the same time the sandwiches in half and place cut side down on barbecue grill about 1 minute. Place each bun hamburger steak, and that each person add their choice of accompaniment. If you want to assemble each burger, put a nice crisp lettuce leaf on the lower surface of the toasted sandwich. Place 2 slices of tomato has lettuce, tomato, and goes to a steak. Top off the patty with 2 slices of cucumber and a couple of onion rings and half a sandwich bun. We recommend everyone to add their choice of sauce, because most people want or mayonnaise or ketchup.

How to Make American Crockpot Shrimp and Grits Recipe

How to Make American Crockpot Shrimp and Grits Recipe. Served as a main dish. Non-vegetarian food. Speciality: Occasion - Dinner Party. Low in calories and low in carbohydrates.

Preparation time: 20 minutes
Cooking time: 1 / 2 day
Yield: 4-6 Servings

Equipment: Crock-Pot

Ingredients:

• 6 cups chicken broth
• 1 green pepper, chopped
• 6 green onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 (10 ounce) cans diced tomatoes and green chilies, drained
• 1 1 / 2 cups quick-cooking oats, uncooked
• 1 / 2 cup red pepper, diced
• 1 1 / 2 pound small shrimp, peeled and deveined, remove the vein
• 1 1 / 2 cups shredded sharp Cheddar cheese (3 ounces)
• 1 1 / 2 cups grated Monterey Jack cheese (3 ounces)
• 1 / 4 teaspoon cayenne pepper (optional)
• 3 / 4 c. teaspoon salt

Directions:

1. Combine chicken broth, salt and flour into crockpot. 
2. Cover and cook on low 6-8 hours. 
3. Two hours before serving, saute the peppers, onions, garlic and shrimp in 2 tablespoons of butter until tender. 
4. Add this mixture to the crockpot with cheese, tomato, red pepper and cayenne, if using. 
5. Continue to cook up for another 2 hours.

How to Make Honeyed Californian White Sea bass Greek Style Recipe

I came across a version of this recipe of sea bass in one of my Greek cookbooks, with shrimp instead of bass. I tried with the California white sea bass and it turned out great! The glaze is sweet, spicy and slightly medicinal plants of ouzo. Do not be afraid to use Asian fish sauce - a bit like the fish sauce used the ancient Romans, which was the forerunner of Worcestershire sauce. If you do not have white bass, use of prawns or fish with firm flesh of others such as halibut, sturgeon, shark, marlin, tilefish or - if you can find it - Chilean sea bass from New Zealand or Pacific swordfish.

Cooking time: 15 minutes
Preparation time: 15 minutes
Total time: 30 minutes

Ingredients:

• 1 / 4 cup olive oil
• 1 cup flour, for dusting
• 1 T. fresh oregano, chopped
• 1 T. garlic powder
• 1-2 lb fillets
• 2 Tbsp. ouzo or other anise flavorings
• 2 Tbsp. honey
• 2 Tbsp. olive oil
• 4 Tbsp. Asian fish sauce, or 2 Tbsp. Worcestershire sauce
• Freshly ground black pepper
• Kosher salt

Directions:

1. Cut the fish steak into large cubes about 1 1 / 2 inches in diameter. Sprinkle kosher salt on them.
2. Mix 2 tablespoons of olive oil, honey and fish sauce by whisking together vigorously for a minute or two.
3. Mix garlic powder with flour.
4. Heat a large skillet over high heat for a minute or two. More than most - but not all - 1 / 4 cup of oil. Start a little more than half. Reduce heat to medium-high and let it heat for 2 minutes.
5. Sprinkle with flour, dried fish, shake off excess and brown in oil. Wait at least 2 of the 4 sides of the fish cubes enter a golden brown. You can just kiss the other edges of the heat by keeping the pages with brown algae and press the untreated sides of the hot oil for a few seconds.
6. You may have to cook fish in batches if the pot is too small. Set aside the fish finish as does the rest. Add more olive oil if you have booked in need.
7. Remove all the fish in paper and let drain.
8. Pour ouzo and scrape the browned bits with wooden spoon. Add honey, fish sauce, olive oil and mix well. Whether it cook until the entire surface of the pot is a lot of bubbles. Extinguish the fire.
9. Add the fish sauce in the pan and coat.
10. Serve over rice, garnished with oregano and black pepper. To drink, choose a white white string to cut through the sweetness of the glaze. Good choice would be a Greek Assyrtiko, Pinot Grigio, Chenin Blanc or a Sauvignon Blanc.

How to Make American Beef Mushroom Cream Sauce Recipe

You want a good taste of beef in a mushroom cream sauce recipe? In this beef creamy mushroom sauce, when served as a side dish will always bring joy to your table. Beef is the main ingredient of this beef in cream sauce with mushrooms. Your near and dear, including your friends to vouch for this beef tempting creamy mushroom sauce recipe. Try it.

Ingredients:

• 1 / 2 clove garlic, minced
• 1 / 3 cup + 2 teaspoon sour cream
• 1 cup cooked noodles or long-grain rice (hot)
• 1 cup thinly sliced mushrooms
• 1 tablespoon all-purpose flour
• 1 tablespoon chopped fresh parsley
• 1 tablespoon margarine
• 10 oz beef tenderloin, cut into slices 1 inch thick
• 2 tablespoons minced onion
• 2 teaspoons tomato paste
• 3 / 4 cup canned beef broth
• Dash freshly ground pepper

Directions:

1. The grill rack steak sliced ​​bread 2 to 4 inches from heat source, turning once, until rare.
2. While the beef is cooked on the grill, a skillet heat the margarine in 9 inch onion until bubbly and hot, add garlic and saute until onion is translucent, about 2 minutes.
3. Add mushrooms and cook, stirring occasionally, for 3 minutes.
4. Sprinkle flour over vegetables and stir quickly to combine, then add broth slowly.
5. Add the tomato paste and cook, stirring constantly, until mixture thickens slightly.
6. Remove pan from heat and stir in sour cream, pepper and parsley, add the meat and cook until just heated through.
7. Serve over hot noodles or rice.