- 1 pound lean ground beef
- 1 tablespoon vegetable oil
- 1 clove garlic, chopped
- 2 shallots, sliced
- 1 medium onion, chopped
- 2 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 cup beef or chicken broth
- 1 tablespoon tomato paste
- 2 tablespoons parsley, chopped
- 1 cup green peas, frozen are better than canned
- 1 quart mashed potatoes (use your favorite recipe)
- 8 tablespoons grated cheddar cheese
- 4 tablespoons shredded parmesan cheese
- Make your favorite mashed potatoes and keep them warm.
- Grate the cheese and pre-heat the oven to 400 degrees F.
- In a hot skillet, add the vegetable oil, then brown the meat with the garlic, shallots and onions.
- When browned and the vegetables are tender, add the salt, pepper and flour.
- Cook for 3-4 minutes over medium heat, stirring often.
- Add the tomato paste, beef or chicken broth and cook until the mixture becomes thick and creamy. (If you like a thinner sauce just add a little more broth).
- Now add the peas, (Other vegetable combinations if you like) and parsley.
- Taste the mixture and add more salt and pepper if you like.
- Place in a casserole dish and top evenly with the warm mashed potatoes and grated cheese.
- Bake for twenty minutes or until golden brown.
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