- 16 oz. Mochiko sweet rice flour
- One stick of butter or 3/4 cup of vegetable oil
- 3 eggs
- 2 1/2 cups milk
- 1 to 1 3/4 cup sugar--depending on if you like it sweeter
- 1 Tbl baking soda
- One can of red azuki beans
Directions:
- Mix everything but the beans with an electric mixer at medium speed for 2 minutes.
- Beat for 2 more minutes at high speed.
- Sprinkle Mochiko flour over a 9"x13" baking dish that has been oiled or sprayed with Pam Spread half of the batter on the bottom of the baking pan.
- Spread the red azuki beans (you can mix some batter into the beans if they are too thick to spread).
- Spread the other half of the batter over the red azuki beans.
- Bake in oven at 350 degrees for 40 to 50 minutes.
- Test for doneness by inserting a chopstick (this is Chinese New Year, Cake after all) if it comes out clean
- It is done
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