Korean Spicy Shrimp With Vegetable Stir-Fry Recipe

Ingredients:

• 1/4 cup low-sodium sauce
• 1/4 cup sake
• 2 tablespoons sugar
• 1 tablespoon dark (toasted) sesame oil
• 1 tablespoon chopped garlic
• 1 tablespoon finely chopped or grated ginger
• 1 cup large-diced red bell pepper
• 1 cup large-diced green bell pepper
• 1 cup large-diced onion
• 1 cup cubed cabbage
• 1 cup sliced carrot
• 1/2 teaspoon red pepper flakes
• 24 large shrimp, shelled and deveined

Directions:

1. Combine first 6 ingredients in a bowl.
2. Heat a large nonstick skillet over medium-high heat. 
3. Add soy sauce mixture; cook until lightly thickened, about 1 minute. 
4. Add vegetables and red pepper flakes. 
5. Cook, stirring constantly, until vegetables are soft, about 1 minute. Add shrimp and 1/4 cup water. 
6. Cook, stirring often, until shrimp are just cooked through, 2 to 3 minutes more. 
7. Divide among 4 bowls; serve immediately. 

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