How to Make Argentinian Chimichurri Sauce Recipe

Ingredients:

Combine in a jar:

• 1 chopped sweet pepper
• 1 chopped, skinned and seeded tomato
• 1 chopped onion
• 2 chopped garlic cloves
• 2 chopped bay leaves
• 2 tablespoons chopped parsley

Separately mix:

• 1/2 cup oil
• 1 cup vinegar
• 1 teaspoon salt
• 1 teaspoon cracked black peppercorns
• 1 teaspoon oregano

Directions:

1. Combine both mixtures and mix thoroughly.
2. Cover and leave for 12 hours before using.
3. It will keep for several weeks in the refrigerator.