How to Make Argentinian Chimichurri Sauce Recipe

Ingredients:

Combine in a jar:
    Chimichurri Sauce Recipe
  • 1 chopped sweet pepper
  • 1 chopped, skinned and seeded tomato
  • 1 chopped onion
  • 2 chopped garlic cloves
  • 2 chopped bay leaves
  • 2 tablespoons chopped parsley

Separately mix:
  • 1/2 cup oil
  • 1 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon cracked black peppercorns
  • 1 teaspoon oregano


Directions:
  1. Combine both mixtures and mix thoroughly.
  2. Cover and leave for 12 hours before using.
  3. It will keep for several weeks in the refrigerator.

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