Indonesian Food - Bakso - Bakso or baso or meatball is a food, commonly made from ground meat blended with other ingredients. rolled into balls (small and sometimes bigger) and then to be cooked. Generally bakso are cooked by stewing, but can also by baking, frying, or steaming. Unlike sausage, making bakso is without process of curing, casing and smoking.
Bakso Urat or muscle meatball is bakso made from muscle or meat that has a lot of connective tissue, such as rib. Bakso urat contains less flour than meat.