Lebanese Mango Mahalabiya Recipe

Ingredients:

• 4 cups milk
• 1 cup sugar
• 4 tablespoons corn flour
• 1 cup mango juice
• 1/2 cup water
• 1/2 teaspoon vanilla essence
• dried fruits and nuts to garnish
• mango slices (optional)

Directions:

1. Mix sugar with 3 cups of the milk, heat until boiling. Mix corn flour with remaining cup of milk.
2. Then add it slowly to sugar-milk mixture while stirring quickly until it re-boils. It is very important to stir quickly.
3. Add mango juice to the mixture and stir quickly. Turn heat down to low. Cook for 5 minutes.
4. Add water and vanilla essence to the mixture and stir for 3 more minutes.
5. Remove mixture from heat and wait until it cools down a little. Pour into round individual dessert dishes.
6. Top with dried fruit, mixed nuts or small slices of fresh mango. Serve warm or chilled.

More Recipes:

• Fish with Roasted Vegetables Egyptian Style Recipe
• Indian Beef Curry Recipe
• Indian Eggplant Bangan Ka Bhurta
• Indian Stuffed Eggplant Fry Recipe
• Indonesian Beef Semur
• Indonesian Coconut Beef Curry
• Indonesian Spicy Beef In Coconut Milk
• Japanese Flat Fish With Salt Recipe
• Japanese Fragrant Baked Salmon
• Korean Barbequed Beef With Short Ribs
• Kushari Recipe Of Egypt
• Lemon Lamb Recipe Of Egypt
• Libyan Spicy Fish Hraimeh Recipe
• Low Fat Spicy Chicken Lettuce Cups
• Midwest Grilled Lamb Chop Recipe
• Moroccan Chicken With Lemon And Green
• Mother Earth Of Potato Salad From
• Mushroom Chicken Cacciatore
• Recipe Of Moroccan Lamb With Shiraz
• Recipe Of Moroccan Style Stuffed Acorn
• Russsian Beef Stroganoff
• Sharba Lamb Soup Recipe
• Shrimp Nigiri Zushi Japanese Recipe
• South African Beef Curry Soup Recipe
• Spicy Indian Fish Curry Recipe
• Sushi Rice Recipe
• Sweet Miso Marinated Fish Recipe
• Valencian Beef Recipe
• Vegetable In Chicken Pot Pie Recipe