Easy Yummy Midwest Grilled Lamb Chop Recipe

Easy Yummy Midwest Grilled Lamb Chop Recipe

Midwest Grilled Lamb Chop RecipeIngredients:
  1. For the Lamb Chops:
  2. 4 lamb shoulder chops (about 8 oz each)
  3. 4 sprigs rosemary, roughly chopped
  4. 4 cloves garlic, sliced
  5. 2 tbsp pomegranate juice, optional
  6. 2 tbsp olive oil
  7. salt and pepper to taste
For the Sauce:
  • 2/3 cup orange jelly or marmalade
  • 1 tbsp white wine vinegar
  • 1 tbsp water
  • 1/2 bunch fresh mint, chopped
  • pinch of salt
  • 1/4 tsp red pepper flakes, optional

Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

  1. Place the lamb chops, rosemary, garlic, pomegranate juice, olive oil, salt and pepper in a large mixing bowl, and mix until the lamb is evenly coated with the marinade. Transfer into a plastic freezer bag, and refrigerate overnight.
  2. In a small bowl combine all the ingredients for the mint sauce and mix well. Refrigerate until needed.
  3. Remove lamb chops from the bag, and brush of excess marinade. Season with additional salt and pepper if desired. Grill or broil until desired doneness is reached. Serve lamb chops with a spoon of the homemade mint sauce. 
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Tags: grilled rack of lamb bobby flay, grilled rack of lamb mustard, grilled lamb rib chops, grilled lamb lollipops, lamb shoulder chops grilled, grilled lamb shoulder chops, grilled rosemary lamb chops, grilled lamb shoulder recipe

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