Indonesian Chicken in Spicy Coconut Milk Recipe

Ingredients :
  • 1 kg chicken, cut into 8 pieces
  • 1 liter coconut milk
  • 3 tablespoons cooking oil
  • 2 cloves
  • 5 cm cinnamon stick

Spiced (ground):
  • 10 red chilies
  • 2 teaspoons cilantro, roasted
  • 1/4 teaspoon cumin, roasted
  • 1 teaspoon black pepper
  • 4 candlenuts, roasted
  • 1 tablespoon galangal, chopped
  • 1/2 teaspoon lesser galangal, chopped
  • 1/2 teaspoon fresh ginger, chopped
  • 8 shallots
  • 4 cloves garlic
  • Salt to taste
  • Sugar to taste
 
Directions :
  1. Use a pot to boil the chicken in the coconut milk until half-cooked.
  2. Stir frequently to prevent the milk from curdling. 
  3. Heat up a wok with oil and saute the ground spices, cinnamon and cloves until fragrant, then add to the chicken and simmer until the chicken is cooked. 
  4. Serve hot with rice.

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