Indonesian Chicken in Spicy Coconut Milk Recipe

Ingredients :

• 1 kg chicken, cut into 8 pieces
• 1 liter coconut milk
• 3 tablespoons cooking oil
• 2 cloves
• 5 cm cinnamon stick

Spiced (ground):

• 10 red chilies
• 2 teaspoons cilantro, roasted
• 1/4 teaspoon cumin, roasted
• 1 teaspoon black pepper
• 4 candlenuts, roasted
• 1 tablespoon galangal, chopped
• 1/2 teaspoon lesser galangal, chopped
• 1/2 teaspoon fresh ginger, chopped
• 8 shallots
• 4 cloves garlic
• Salt to taste
• Sugar to taste

 

Directions :

1. Use a pot to boil the chicken in the coconut milk until half-cooked.
2. Stir frequently to prevent the milk from curdling. 
3. Heat up a wok with oil and saute the ground spices, cinnamon and cloves until fragrant, then add to the chicken and simmer until the chicken is cooked. 
4. Serve hot with rice.

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