Indonesian Chicken Curry Recipe

Ingredients :

• 1 Chicken, cut into 8 pieces
• 1 tbsp Lime juice or tamarind juice
• 1 tsp Salt
• 3 tbsp Oil
• 3 Shallots, finely sliced
• 3 cm Cinnamon stick
• 1 Star anise
• 2 Cloves
• 2 Cardamoms
• 1 stalk Lemon grass, bruised
• 2 Pandanus leaves, shredded, knotted
• 5 Curry leaves
• 500 cc Coconut milk from 1 1/2 coconuts
• 3 tbsp Roasted shredded coconut, pounded

Spices (ground) :

• 3 Candlenuts, roasted
• 1 tbsp Coriander
• 1 tsp Cumin, roasted
• 1 tsp Aniseed
• 1/8 Nutmeg
• 10 Red chilies
• 6 Shallots
• 3 cloves Garlic
• 1 tsp Chopped turmeric
• 2 tsp Chopped ginger
• 1 tbsp Salt

Method :

1. Rub the chicken with lime or tamarind juice and salt.
2. Let it stand for 15 minutes.
3. Heat oil and sauté shallots until golden brown, then add ground spices, whole spices, lemon grass, pandanus leaves, curry leaves and chicken.
4. Cook for a few minutes, then add coconut milk and pounded coconut.
5. Continue to cook, stirring from time to time until the chicken is cooked and the gravy is thick and oily.
6. Serve with rice.

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