Indonesian Spicy Fish From Bali Recipe

Ingredients:

  • 500 gr Cod fillets
  • 2 Onions
  • 2 Cloves of Garlic
  • 2 Red Peppers
  • 3 Tbs. Tomato puree
  • 1 Tbs. Kecap Manis
  • 150 cc. Water
  • 3 Tbs. Oil
  • flour to coat fish
  • oil for fryer

Spices (Boemboes):

  • 2 Lime leaves
  • 2 Bay leaves
  • 1 cm. Galangal
  • 1 cm. Ginger root
  • ½ tsp. Trassi
  • 2 tsp. Sugar
  • 1 stalk Lemongrass

Directions:

  1. Divide the fish into four fillets. Coat with the flour and deep fry until golden brown. Set aside.
  2. De-seed peppers and slice thinly. 
  3. Chop onions and garlic.
  4. Heat oil in wok than add peppers, onions and garlic and stirfry for 4 mins.
  5. Grate galangal and ginger root. 
  6. Add all the boemboe spices to wok and fry for a further 2 mins. add remaining ingredients and the fish and simmer for 10 mins. 
  7. Make sure the fish remains whole.
  8. Remove leaves and serve. 

More Recipes:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

Home - About - Privacy Policy - Disclaimer - Contact Us || Baby Cribs