Indonesian Hot Spicy Shrimp Recipe

Ingredients :
  • 400 g jumbo shrimps
  • Pinch of salt
  • 1 teaspoon turmeric powder
  • 3 tablespoons cooking oil
  • 3/4 teaspoon mustard seeds
  • 3 stalks curry leaves
  • 1 Bombay onions, halved and sliced finely
  • 1 tomato, quartered
  • 3 tablespoons chili paste
  • 1 tablespoon cilantro powder
  • 1/2 teaspoon fenugreek powder
  • 4 cloves garlic, pounded
  • 1/2 cup lime juice
Seasoning
Pinch of salt and sugar to taste
 
Directions:
  1. Toss the shrimps in the salt and turmeric powder and set aside. 
  2. Heat the wok with oil to moderate heat. 
  3. Mix the mustard seeds, Bombay onions, curry leaves and tomato. 
  4. Fry the mixture until fragrant and then add in the chili paste, cilantro powder, garlic, fenugreek powder and lime juice. 
  5. Add the jumbo shrimps and season to taste.
  6. Simmer until gravy turns faily dry. 
  7. Serve with a garnishing of chopped cilantro leaves.
 

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