Showing posts with label
Korean
.
Show all posts
Showing posts with label
Korean
.
Show all posts
Korean Cucumber Salad Recipe
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Ingredients: 4 to 5 pickling cucumbers 3 tbsp. soy sauce 3 tbsp. vinegar 1 tbsp. sugar 1 tbsp. sesame oil Dash of black pepper Dash ...
Korean Spinach Salad Recipe
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Ingredients: 1 lb. fresh spinach 1 can water chestnuts or 1 c. chopped celery 1/2 c. bean sprouts 2 hard boiled eggs 5 strips crumble...
Korean Squash Salad (Hobak Namul) Recipe
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Ingredients: 1/2 Squash or about 6 oz 1/4 cup water , 1 teaspoon sesame oil 1/2 teaspoon minced garlic 1/2 teaspoon Sugar , 1/4 teaspoo...
Korean Lamb Chops Recipe
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Ingredients: 8 lamb chops 1 tablespoon rice vinegar 1/3 cup tahini 2 tablespoons chili paste 2 tablespoons sesame oil 1/4 cup ...
Korean Spicy Lamb And Cutlets Recipe
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Ingredients: 100g gochujang (Korean fermented red pepper paste, see Tip) or use brown miso paste mixed with a little c...
Korean Lamb Bulgogi Asian Pear Dipping Sauce Recipe
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Ingredients: 4 green onions , coarsely chopped 3 tablespoons sugar 3 garlic cloves , coarsely chopped 1 2-inch piece fresh ginger , pee...
Korean BBQ Lamb and Pickled Cucumber Recipe
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Ingredients: 1 kg shoulder or leg lamb 150 ml soy sauce 5 tbsp dry sherry 2 tsp brown sugar 4 thin slices of root ginger or gi...
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Korean Spicy Shrimp With Vegetable Stir-Fry Recipe
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Ingredients: 1/4 cup low- sodium sauce 1/4 cup sake 2 tablespoons sugar 1 tablespoon dark (toasted) sesame oil 1 tablespoon chopped ga...
Korean Mustard Salad (Kyujachae) Recipe
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Ingredients: ¼ lb ham 1 cucumber ¼ pear ½ carrot 1 squid ¼ lb jellyfish 5 chestnuts 1 egg 7 tbsp dry mustard 3 tbsp pine nuts ...
Korean Pan-Fried Fish (Saeng Sun Jun) Recipe
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Ingredients: 1 lb white fish fillets , rinsed and patted dry 3 tsp salt 1 tsp pepper 3 Tbsp flour 2 eggs Directions: ...
Korean Dried Pollack Soup (Bugo Gook) Recipe
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Ingredients: 1 cup dried and shredded pollack , cut into 1 inch strips 1 tsp minced garlic 1 tsp sesame oil 5 cups water 1 tsp salt 2 ...
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