Bakso

Indonesian Food - Bakso - Bakso or baso or meatball is a food, commonly made from ground meat blended with other ingredients. rolled into balls (small and sometimes bigger) and then to be cooked. Generally bakso are cooked by stewing, but can also by baking, frying, or steaming. Unlike sausage, making bakso is without process of curing, casing and smoking.

Murg Makhani, Butter Chicken of India

Food and Beverage | Murg Makhani, Butter Chicken of India | Butter Chicken is among the best known Indian foods all over the world. Its juice can be made as hot or mild as you like, so it suits most palates. Also known as Murg Makhani, Butter Chicken is delicious with Kaali Daal (black lentils), naan and salad.

How To Make Indian Chicken Sandwich Recipe

Ingredients:

• Chicken breast 1 cooked and shredded
• Garlic 1 clove chopped
• Cream cheese 3 tbsn
• Salt and pepper as per taste
• Butter 2 tspn
• Cilantro chopped 2 tbsn
• Sandwich bread 6 slices

Directions:

1. Heat butter and add garlic and fry till brown. 
2. Add chicken boiled eggs cream cheese salt and pepper and mix well.
3. Top with choppedcilantro and remove from flame.
4. Make sandwich immediately with toasted bread or chill and make cold sandwich.

Pears with Cranberry Gravy in American Roasted Chicken Recipe

This luxurious mega-roasted chicken is to overcome the fruit. canned pear half with roast chicken. The sauce is made deglazing pan drippings with cranberry sauce and rosemary.

Ingredients:

• 1 tsp teaspoon kosher salt
• 1 / 2 teaspoon coarsely ground black pepper
• 1 teaspoon poultry seasoning
• 1 roasting chicken, about 6 pounds, washed and dried
• 1 tablespoon garlic-flavored oil
• 2 cans (about 15 ounces each) pear halves, drained
• 1 can (about 16 ounces) whole-berry cranberry sauce
• 1 teaspoon teaspoon dried rosemary, crumbled

Preparations:

1. Preheat oven to 400F. Mix salt, pepper and poultry seasoning and sprinkle with the inner cavity of the chicken in the country. Rub the whole garlic oil to the outside of the chicken and place chicken breast-side down on a rack in a roasting pan. Bake for 1 hour. Place pears on the bottom of the pan, and bake until thermometer inserted in the thickest part of thigh registers 165F, about 1 hour more.
2. Remove chicken to cutting board and around the pears. Remove the fat drippings. Measure the remaining drippings, you must be at least 1 cup. If you have not, add enough water to make 1 cup. Place pan over medium heat. Add the cranberry sauce, rosemary, and the defatted drippings and scrape all the bits attached to the bottom of the pan sauce.
3. Cut the chicken and serve with the pears and cranberry juice.

Yield: 8 servings.