Indonesian Lamb Curry Recipe (Gulai Korma)

Ingredients :
  • 1 kg lamb, cut into 3 x 3 cm pieces
  • 3 tablespoons margarine
  • 6 cloves garlic, sliced finely
  • 10 shallots, sliced finely
  • 5 cm cinnamon stick
  • 2 cardamoms
  • 1/2 nutmeg, bruised
  • 1 stalk lemon grass, bruised
  • 3 kaffir lime leaves
  • 1 pieces dried sour fruit (Garcinia Cambogia)
  • 750 cc thin coconut milk
  • 250 cc thick coconut milk
  • 300 g potatoes, halved
  • Salt to taste
  •  
  • Spices (roasted & grounded)
  • 1 tablespoon cilantro
  • 1/2 teaspoon cumin
  • 1/4 teaspoon aniseed
  • 1/2 tablespoon peppercorns
  • 3 clovesa
 
Directions:
  1. Heat a wok with the margarine and saute the garlic and shallots until golden brown. 
  2. Add the ground spices, other spices, herbs and meat. 
  3. Continue to fry for a few more minutes, and add thin coconut milk. 
  4. Simmer until the meat is half-cooked. 
  5. Add the thick coconut milk, potatoes and salt to taste. 
  6. Cook and stir until the ingredients are cooked and the grave has thickened. 
  7. Stir occasionally. Serve hot.
 

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