Indonesian Lamb Curry Recipe (Gulai Korma)

Ingredients :

• 1 kg lamb, cut into 3 x 3 cm pieces
• 3 tablespoons margarine
• 6 cloves garlic, sliced finely
• 10 shallots, sliced finely
• 5 cm cinnamon stick
• 2 cardamoms
• 1/2 nutmeg, bruised
• 1 stalk lemon grass, bruised
• 3 kaffir lime leaves
• 1 pieces dried sour fruit (Garcinia Cambogia)
• 750 cc thin coconut milk
• 250 cc thick coconut milk
• 300 g potatoes, halved
• Salt to taste
•  
• Spices (roasted & grounded)
• 1 tablespoon cilantro
• 1/2 teaspoon cumin
• 1/4 teaspoon aniseed
• 1/2 tablespoon peppercorns
• 3 clovesa

 

Directions:

1. Heat a wok with the margarine and saute the garlic and shallots until golden brown. 
2. Add the ground spices, other spices, herbs and meat. 
3. Continue to fry for a few more minutes, and add thin coconut milk. 
4. Simmer until the meat is half-cooked. 
5. Add the thick coconut milk, potatoes and salt to taste. 
6. Cook and stir until the ingredients are cooked and the grave has thickened. 
7. Stir occasionally. Serve hot.

 

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