Indonesian Lamb Soup Recipe

Ingredients :
  • 1 kg lamb, cut into small bite-size pieces
  • 2 1/2 liters water
  • 5 cm fresh ginger, bruised
  • 1 nutmeg, bruised
  • 1 tablespoon oil
  • 3 scallions, chopped into short lengths of 2 cm
  • 250 g carrots, cut into big pieces
  • 1/2 teaspoon pepper
  • 2 tomatoes, quartered
  • 150 g cabbage, cut into 3cm pieces
  • 2 sprigs Chinese parsley, chopped
  • 5 Lime juice extract
  • 2 tablespoons fried shallots
  • Salt to taste
  • Melinjo nut crackers
 
Directions:
  1. Heat up a pot and boil the meat with ginger, nutmeg and salt until the meat is tender. 
  2. Reserve 1.5 liters of the stock. 
  3. Heat a wok with oil and saute the scallions until soft, then add carrots. 
  4. Pour in the stock and bring to the boil. 
  5. Add tomato, cabbage, Chinese parsley and pepper. Simmer until cooked. 
  6. Season to taste and sprinkle with lime juice. 
  7. Garnish with fried shallots and melinjo nut crackers when serving it hot.
 

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