Spanish Cod with Fish Sauce Recipe

Ingredients:

• 2 lbs of fresh cod or hake
• 6 TB olive oil
• 1 clove garlic finely chopped
• 1/2 white onion finely chopped
• 1 cup fish stock
• 1/4 dry white wine
• 1/2 cup plain tomato sauce
• 2 tomatoes chopped
• 1 TB lemon juice
• 1/4 ts dry thyme
• 1 TB fresh flat-leaf parsley
• salt and pepper to your taste
• optional: 1 cup fresh or frozen peas

Directions:

1. Begin by heating the oil over medium-high heat. 
2. Add the garlic and onion and cook until they soften. 
3. Add the stock, wine, and lemon juice and cook for 2 minutes. 
4. Add the tomato sauce, salt, pepper, chopped tomatoes, and thyme and simmer for 5 minutes. 
5. Add the peas and fresh parsley.
6. Clean and dry the fish. 
7. Lightly season with salt and pepper and add the fish to the sauce. 
8. Cook about 5-7 minutes on each side until done.
9. Serve in a shallow dish with plenty of the sauce and some bread on the side for dipping.

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