How to Make Easy Chicken Bruschetta

chicken bruschetta
How to Make Easy Chicken Bruschetta - This chicken recipe is not for the dainty eater. Earnestly, the image in this article could look all attractive and all, but its determined to get disorganized. It beyond any doubt got untidy for me but maybe that was being as how I set aside my fork and knife and utilized my hands within scurry to get every last trace of the quality-pressed goodness in my mouth.

Truly, I think this recipe carries up a great lesson for us that we should study about cuisine. While you should not look similar to a savage creature when eating, you might as well set aside the demure and respectable image extended enough to seriously explore and to enjoy food. I just talked with a chef who stated he likes serving food that create diners to move up their sleeves and adhere their inner 12-year-olds. I love his statement, cause it challenges many ideas that look to have adopted concerning how F&B should be understood.

How to Make Easy Chicken Bruschetta Recipe


For the chicken:
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper

For the bread and topping
  • 4 roma tomatoes, sliced and quartered
  • 1 small red onion, chopped
  • 2 tablespoons fresh basil, minced
  • 1 clove garlic, minced
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Parmesan cheese, grated
  • 1 loaf artisan bread

  • Preheat outdoor grill on medium.
  • Drizzle the olive oil over the chicken breasts. Generously season the chicken breasts all over with salt and pepper.
  • Grill the chicken breasts for 10 minutes on each side or until fully cooked.
  • Begin preparing the topping while the chicken breasts are grilling.
  • Place the sliced tomatoes, chopped onion, basil, garlic, olive oil, salt and pepper in a blender or food processor. Gently process the ingredients for a few seconds until reduced but still chunky. Transfer the mixture to a bowl and set aside.
  • Slice the bread at a long angle into slices long enough to hold each chicken breast.
  • Brush the bread slices on each side with olive oil.
  • Place the bread slices on the grill and toast for 1 to 2 minutes on each side, checking frequently to prevent burning.
  • Remove the bread and chicken from the grill.
  • To assemble the chicken bruschetta, spoon the desired amount of topping on each bread slice. Place the chicken on top of the bread and top the chicken with more topping. Sprinkle the grated parmesan on top.
  • Serve immediately.

Easy Chicken Bruschetta Recipe

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