Indian Fried Meat Balls Recipe

Ingredients:

1. ½ kg mince meat
2. 1 tsp red chilli powder
3. ½ tsp haldi powder
4. ½ tsp coriander powder
5. 1 tsp garam masala
6. 1 cup fried channa
7. 2 bunches coriander leaves
8. ¼ coconut
9. Salt to taste
10. Oil for frying

Directions:

1. Grind the red chilli powder, haldi powder, coriander leaves, coriander powder, garam masala, coconut and the fried channa in a mixer to make a fine paste.
2. To this mixture add the meat and mix it well.
3. On medium heat, add the meatballs in a non stick pan with some water.
4. Coook till all the water dries up.
5. Fry the meat balls in oil on medium heat till it turns golden brown.
6. Ready to serve hot.

More Recipes:

• French Beef Bourguignon Recipe
• French Green Beans Sauteed with Shallots Recipe
• French Grilled Shrimp Remoulade Recipe
• French Orange and Fennel Salad Dish
• French Shrimp Bisque with Cayenne and Tomato Paste Recipe
• Happo Dashi (All Purpose Dashi Stock)
• Ikan Santen, Indonesian Fish in Coconut Recipe
• Indian Beef Liver Masala Recipe
• Indian Dry Mutton Assamese Style Recipe
• Indian Fried Meat Balls Recipe
• Indian Gushtaba Lamb Recipe
• Indian Kheema Recipe
• Indian Kofta Curry Recipe
• Indian Kofta Dilpasand Recipe
• Indian Laal Maas Recipe
• Indian Lamb Chilli Fry Recipe
• Indian Lamb in Red Gravy Recipe
• Indian Lamb Kebabs Recipe
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• Indian Moghlai Biryani Recipe

Indian Dry Mutton Assamese Style Recipe

Ingredients:

• 500 gms mutton
• 1 cup curd
• 1" piece of ginger
• 8-10 cloves of garlic
• 2 bay leaves
• 1 tbsp garam masala powder
• 1 cup mustard oil
• 1 tsp turmeric powder
• Salt to taste

Directions:

1. Whip the curd. Marinate the mutton pieces with salt, turmeric, curd and 1tbsp of oil and leave aside for 2 hours.
2. Grate the ginger and crush the garlic.
3. Heat the remaining oil in a kadhai and add the ginger, garlic and the bay leaves.
4. Fry these for one minute and add the marinated mutton pieces.
5. Lower the flame and cook over a low flame for at least half an hour or until the mutton becomes tender.
6. Mix in the garam masala and stir well.
7. Once the mutton becomes tender and absolutely dry, remove from fire and serve.

More Recipes:

• French Beef Bourguignon Recipe
• French Green Beans Sauteed with Shallots Recipe
• French Grilled Shrimp Remoulade Recipe
• French Orange and Fennel Salad Dish
• French Shrimp Bisque with Cayenne and Tomato Paste Recipe
• Happo Dashi (All Purpose Dashi Stock)
• Ikan Santen, Indonesian Fish in Coconut Recipe
• Indian Beef Liver Masala Recipe
• Indian Fried Meat Balls Recipe
• Indian Gushtaba Lamb Recipe
• Indian Kheema Recipe
• Indian Kofta Curry Recipe
• Indian Kofta Dilpasand Recipe
• Indian Laal Maas Recipe
• Indian Lamb Chilli Fry Recipe
• Indian Lamb in Red Gravy Recipe
• Indian Lamb Kebabs Recipe
• Indian Lamb Vindaloo Recipe
• Indian Moghlai Biryani Recipe

Easy Yummy Midwest Grilled Lamb Chop Recipe

Easy Yummy Midwest Grilled Lamb Chop Recipe

Ingredients:

1. For the Lamb Chops:
2. 4 lamb shoulder chops (about 8 oz each)
3. 4 sprigs rosemary, roughly chopped
4. 4 cloves garlic, sliced
5. 2 tbsp pomegranate juice, optional
6. 2 tbsp olive oil
7. salt and pepper to taste