How To Make Indian Chicken Sandwich Recipe

Ingredients:

• Chicken breast 1 cooked and shredded
• Garlic 1 clove chopped
• Cream cheese 3 tbsn
• Salt and pepper as per taste
• Butter 2 tspn
• Cilantro chopped 2 tbsn
• Sandwich bread 6 slices

Directions:

1. Heat butter and add garlic and fry till brown. 
2. Add chicken boiled eggs cream cheese salt and pepper and mix well.
3. Top with choppedcilantro and remove from flame.
4. Make sandwich immediately with toasted bread or chill and make cold sandwich.

Pears with Cranberry Gravy in American Roasted Chicken Recipe

This luxurious mega-roasted chicken is to overcome the fruit. canned pear half with roast chicken. The sauce is made deglazing pan drippings with cranberry sauce and rosemary.

Ingredients:

• 1 tsp teaspoon kosher salt
• 1 / 2 teaspoon coarsely ground black pepper
• 1 teaspoon poultry seasoning
• 1 roasting chicken, about 6 pounds, washed and dried
• 1 tablespoon garlic-flavored oil
• 2 cans (about 15 ounces each) pear halves, drained
• 1 can (about 16 ounces) whole-berry cranberry sauce
• 1 teaspoon teaspoon dried rosemary, crumbled

Preparations:

1. Preheat oven to 400F. Mix salt, pepper and poultry seasoning and sprinkle with the inner cavity of the chicken in the country. Rub the whole garlic oil to the outside of the chicken and place chicken breast-side down on a rack in a roasting pan. Bake for 1 hour. Place pears on the bottom of the pan, and bake until thermometer inserted in the thickest part of thigh registers 165F, about 1 hour more.
2. Remove chicken to cutting board and around the pears. Remove the fat drippings. Measure the remaining drippings, you must be at least 1 cup. If you have not, add enough water to make 1 cup. Place pan over medium heat. Add the cranberry sauce, rosemary, and the defatted drippings and scrape all the bits attached to the bottom of the pan sauce.
3. Cut the chicken and serve with the pears and cranberry juice.

Yield: 8 servings.

How to Make American Ginger Soy Flank Steak Recipe

I also replace tenderized round steak in this recipe. It cooks quickly and tastes so good.

Check out all of Bianda's Beef Recipes using various cuts of beef.

American Ginger Soy Flank Steak Recipe

Recipe Type: Beef, Flank Steak, Entree
Yields: 6 servings
Prep time: 10 min
Cook time: 10 min

Ingredients:

• 2 tablespoons minced fresh ginger root
• 1 tablespoon minced garlic
• 1 tablespoon red chili flakes
• Lime juice from one lime
• 1 tablespoon brown sugar
• 4 tablespoons soy sauce
• 1 tablespoon sesame seed oil
• 1 (1 1/2-pound) flank steak*

* Tenderized round steak may also be substituted in this recipe.

Directions:

1. In a small bowl, combine the ginger, garlic, chile, lemon juice, brown sugar, soy sauce and sesame oil. 
2. Pour over flank steak and marinate for 1 hour.
3. Either grill, grill pan or flank steak over high heat until medium rare temperature until the internal temperature of your choice on the meat thermometer (see below).

NOTE: The beef is best cooked rare to medium rare.

Rare - 120 degrees F
Medium Rare - 125 degrees F
Medium - 130 degrees F

How to Make American Roast Beef Recipe

It's a basic daily roast beef recipe. An easy recipe by cooking to perfection. It's fun to serve it to your family, buddies or company. Cooked for twenty minutes for each pound at 375 ^oF is the secret of this American roast beef recipe.

Ingredients:

• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 3 pounds beef eye of round roast

Directions:

1. Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
2. Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.