Lebanese Mango Mahalabiya Recipe

  • 4 cups milk
  • 1 cup sugar
  • 4 tablespoons corn flour
  • 1 cup mango juice
  • 1/2 cup water
  • 1/2 teaspoon vanilla essence
  • dried fruits and nuts to garnish
  • mango slices (optional)

  1. Mix sugar with 3 cups of the milk, heat until boiling. Mix corn flour with remaining cup of milk.
  2. Then add it slowly to sugar-milk mixture while stirring quickly until it re-boils. It is very important to stir quickly.
  3. Add mango juice to the mixture and stir quickly. Turn heat down to low. Cook for 5 minutes.
  4. Add water and vanilla essence to the mixture and stir for 3 more minutes.
  5. Remove mixture from heat and wait until it cools down a little. Pour into round individual dessert dishes.
  6. Top with dried fruit, mixed nuts or small slices of fresh mango. Serve warm or chilled.

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