- 4 cups milk
- 1 cup sugar
- 4 tablespoons corn flour
- 1 cup mango juice
- 1/2 cup water
- 1/2 teaspoon vanilla essence
- dried fruits and nuts to garnish
- mango slices (optional)
Directions:
- Mix sugar with 3 cups of the milk, heat until boiling. Mix corn flour with remaining cup of milk.
- Then add it slowly to sugar-milk mixture while stirring quickly until it re-boils. It is very important to stir quickly.
- Add mango juice to the mixture and stir quickly. Turn heat down to low. Cook for 5 minutes.
- Add water and vanilla essence to the mixture and stir for 3 more minutes.
- Remove mixture from heat and wait until it cools down a little. Pour into round individual dessert dishes.
- Top with dried fruit, mixed nuts or small slices of fresh mango. Serve warm or chilled.
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