Showing posts with label Beef Recipe. Show all posts

How to Make American Ginger Soy Flank Steak Recipe

I also replace tenderized round steak in this recipe. It cooks quickly and tastes so good.

Check out all of Bianda's Beef Recipes using various cuts of beef.

American Ginger Soy Flank Steak Recipe

Recipe Type: Beef, Flank Steak, Entree
Yields: 6 servings
Prep time: 10 min
Cook time: 10 min

Ingredients:

2 tablespoons minced fresh ginger root
1 tablespoon minced garlic
1 tablespoon red chili flakes
Lime juice from one lime
1 tablespoon brown sugar
4 tablespoons soy sauce
1 tablespoon sesame seed oil
1 (1 1/2-pound) flank steak*

* Tenderized round steak may also be substituted in this recipe.

Directions:

In a small bowl, combine the ginger, garlic, chile, lemon juice, brown sugar, soy sauce and sesame oil.
Pour over flank steak and marinate for 1 hour.
Either grill, grill pan or flank steak over high heat until medium rare temperature until the internal temperature of your choice on the meat thermometer (see below).

NOTE: The beef is best cooked rare to medium rare.

Rare - 120 degrees F
Medium Rare - 125 degrees F
Medium - 130 degrees F

How to Make American Beef Mushroom Cream Sauce Recipe

You want a good taste of beef in a mushroom cream sauce recipe? In this beef creamy mushroom sauce, when served as a side dish will always bring joy to your table. Beef is the main ingredient of this beef in cream sauce with mushrooms. Your near and dear, including your friends to vouch for this beef tempting creamy mushroom sauce recipe. Try it.

Ingredients:

1 / 2 clove garlic, minced
1 / 3 cup + 2 teaspoon sour cream
1 cup cooked noodles or long-grain rice (hot)
1 cup thinly sliced mushrooms
1 tablespoon all-purpose flour
1 tablespoon chopped fresh parsley
1 tablespoon margarine
10 oz beef tenderloin, cut into slices 1 inch thick
2 tablespoons minced onion
2 teaspoons tomato paste
3 / 4 cup canned beef broth
Dash freshly ground pepper

Directions:

The grill rack steak sliced bread 2 to 4 inches from heat source, turning once, until rare.
While the beef is cooked on the grill, a skillet heat the margarine in 9 inch onion until bubbly and hot, add garlic and saute until onion is translucent, about 2 minutes.
Add mushrooms and cook, stirring occasionally, for 3 minutes.
Sprinkle flour over vegetables and stir quickly to combine, then add broth slowly.
Add the tomato paste and cook, stirring constantly, until mixture thickens slightly.
Remove pan from heat and stir in sour cream, pepper and parsley, add the meat and cook until just heated through.
Serve over hot noodles or rice.

Indian Beef Liver Masala Recipe

Ingredients :

500 gm beef liver
2 medium-sized onions
2 tbsp ginger garlic paste
1 tsp red chilli paste
1 tsp cumin seeds paste
1 tbsp sugar
1 tbsp vinegar
coriander leaves (chopped)
4 tbsp oil
salt to taste

Directions:

Boil the liver in salted water till it is almost tender.
Drain out the water and cut into thin long slices.
Rub the liver pieces with the pastes and keep aside.
Peel and slice the onions into thin pieces.
Heat the oil in a kadhai and saute the onions till they turn light brown.
Lower the heat and put the liver pieces, chopped coriander leaves, vinegar and the sugar.
Also mix in 3 tbsp water.
Cover with a lid and cook for another 5 minutes till the water evaporates.
Ready to serve.

More Recipes:

Brazilian Beef Stew with Coffee Recipe

Ingredients:

1 onion (medium), finely chopped
2 Tbsp olive oil
2 clove garlic, minced
1 lb round steak, cut into small cubes
2 Tbsp margarine or butter
1/4 cup flour
1 cup dry red wine
2 cups brewed coffee
1/2 tsp oregano, chopped
1/2 tsp rosemary, chopped
6 mushrooms (medium), quartered
2 carrots (medium), cut into thin rounds
black pepper

Directions:

Saute the onion in the olive oil over medium heat in a Dutch oven or a large sauce pan until they are soft but not brown (about 10 minutes).
Add the garlic and cook for about 30 seconds.
Remove and reserve.
Raise the heat to medium-high and brown the beef cubes.
Season with black pepper. Save with the onion and garlic.
Lower the heat to medium and melt the margarine or butter in the pot and stir in the flour until it is well blended.
Do not let it burn.
Add the wine, coffee and herbs and stir with a whisk until it slightly thickens and is well mixed.
Return the meat and onions to the pot and bring to a boil. Reduce the heat to low and simmer for 35 minutes.
Add the mushrooms and carrots.
Simmer 35 minutes longer.
Serve with rice or noodles.

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Brazilian Tomatoes in Beef Recipe

Ingredients:

3 pounds beef chuck, cut into 1-inch cubes
4 tablespoons olive oil
6 large tomatoes, cut into wedges
1 large yellow onion, chopped
3 cloves garlic, minced
2 tablespoons fresh ginger, grated
1 can (12-ounce size) unsweetened coconut milk
1 tablespoon dried oregano
1 tablespoon red pepper flakes
1 teaspoon salt
1 teaspoon pepper
1 can (9-ounce size) black beans, drained and rinsed
1/3 cup fresh cilantro, chopped

Directions:

In a large cast iron skillet over medium-high heat, brown beef.
Reduce heat to medium, and add the tomatoes, onion, garlic and ginger.
Stir well.
Stir in the coconut milk.
Sprinkle with oregano, red pepper flakes, salt and pepper.
When mixture comes to a boil, reduce heat to medium-low.
Cover and simmer, stirring occasionally, until beef is tender, around 1 1/2 hours.
Stir in beans, cooking for an additional 15 minutes.
Taste and adjust seasonings.
Stir in cilantro.
You can plate this dish over egg noodles or rice, or serve it in a bowl with warm corn tortillas used as scoops.

Yield: 6 servings

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