How to Make American Roast Beef Recipe

It's a basic daily roast beef recipe. An easy recipe by cooking to perfection. It's fun to serve it to your family, buddies or company. Cooked for twenty minutes for each pound at 375 ^oF is the secret of this American roast beef recipe.

Ingredients:

• 1/4 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 3 pounds beef eye of round roast

Directions:

1. Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. Add more or less seasonings to taste.
2. Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.

How to Make American Beef Burger Recipe

Ever wondered why a hamburger is usually a beef patty called a hamburger? According to folklore, among the first people to make burgers were brothers Frank and Charles Mench. The story goes that they lived in pork for their sausage sandwiches. They replaced the pork with beef, but was not satisfied with the result. To add flavor to meat, they added coffee, brown sugar and a few other ingredients. The result has been treated by them in Erie County Fair in 1885 and coined the name in honor of the city (Hamburg), New York, where the fair took place.

Burgers are a favorite among American fast food. Not only do they taste good, they are also very easy to prepare. Store-bought beef steaks will serve you a meal of burgers in no time. Although modern burgers are made of different types of meat and poultry, is the best form that consists entirely of ground beef.

How to Make American Beef Burger Recipe

Ingredients:

• 1 egg
• 1 large onion
• 1 large tomato
• 1 small onion
• 1 tablespoon vegetable oil
• 2 pickles
• 4 hamburger buns
• 500 grams of beef quality
• Mayonnaise and ketchup
• A handful of lettuce

Directions:

1. Finely chop the onion. Mix with eggs and ground beef in large bowl. Then divide the mixture into four equal parts business. Oil palms of your hands and roll each portion into a ball. Then, gently press each ball to flatten it, but have at least 3 cm thick. Make sure all the burgers are the same size and width to provide the kitchen. Place on a plate. Cover the bowl with plastic wrap and refrigerate for becoming the company.
2. Chop onion and tomato into large slices. Cut the cucumbers. Place slices of tomato, onions, pickles and salad on different bases, and put them on the table with jars of mayonnaise and ketchup.
3. Prepare hot grill to medium heat for 40 minutes. Brush one side of the burgers with oil and place on the grid, so the oiled side in contact with the frame. Cooking time depends on how you want your meat done. Cook for 5 minutes until top is dark brown. brush other side with oil and carefully turn with a pair of tongs and cook another 5 minutes. Do not squeeze the meat during cooking or you will lose all the juice. Follow this period of time if you want your half slab of beef done. If you want pink in the center, cook (each side) for 2 minutes less, and a minute if you want it done right.
4. Take a grilled burger, but do not use it until it stops frying. At the same time the sandwiches in half and place cut side down on barbecue grill about 1 minute. Place each bun hamburger steak, and that each person add their choice of accompaniment. If you want to assemble each burger, put a nice crisp lettuce leaf on the lower surface of the toasted sandwich. Place 2 slices of tomato has lettuce, tomato, and goes to a steak. Top off the patty with 2 slices of cucumber and a couple of onion rings and half a sandwich bun. We recommend everyone to add their choice of sauce, because most people want or mayonnaise or ketchup.

Venezuelan Pabellón Criollo Recipe

Ingredients:

• 900g/2lb Lean Steak, (Sirloin or Rump) about 12mm/½ - inch thick
• 3 tbsp Olive Oil
• 1 large Onions, chopped
• 1 teasp finely chopped Garlic
• 1 x 400g/14oz tin chopped Tomatoes
• ½ teasp Ground Cumin
• 1 teasp Salt

Instructions:

1. Heat the oil in a large saucepan, add the onions and garlic and cook over a medium heat for about 5 minutes until the onions are soft and transparent.
2. Add the tomatoes, cumin and salt, mix well, reduce the heat to low and cook uncovered, for about 30 minutes, stirring often, until the tomato juices evaporate and the sauce becomes thick.
3. 15 minutes before the end of the cooking time, preheat the grill to hot, place the steak on the grill pan and cook under the grill for 5 minute on each side.
4. Remove from the grill and cut into pieces about 12mm/ ½ -inch long and 6mm/ ¼ -inch wide then add the strips of beef to the sauce, mixing well.

Traditionally served with plantains, black beans and rice.

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How to Make Cuban Ajiaco Recipe

This dish is very hearty, so it should be eaten with nothing else except bread and a light fruit dessert. This recipe will feed 20, but you can cut in half and it can be frozen in batches.

Ingredients:

• 10 quarts water
• 1 lb beef jerky (tasajo)
• 2 lbs flank steak, cubed
• 2 lbs pork, cubed
• 2 lbs pork spare ribs, separated (optional)
• 1 3lb hen, cut up
• 4 ears corn, cut in fourths
• 2 lbs malanga (a yellow taro) peeled, cut in chunks
• 4 green plantains (soaked in lime juice) peeled, cut in chunks
• 2 lbs yuca (frozen or fresh) peeled, cut in chunks
• 2 lbs Cuban boniato (sweet potato, not yam) peeled, cut in chunks
• 2 lbs pumpkin, peeled, cut in chunks
• 1 lb ñame (a white taro) peeled, cut in chunks
• 1 lb guagui (a greyish taro) peeled, cut in chunks
• 4 ripe plantains, peeled, cut in chunks
• 4 limes for soaking green plantains
• Salt and freshly ground pepper to taste
• Sofrito

Directions:

The day before:

• Cut the beef jerky in large pieces and soak in water to cover. Soak overnight.

Next day:

1. drain and place in a very large and deep stockpot. 
2. Add the 10 quarts of water and the cut up hen. 
3. Boil for one hour. 
4. Add the flank steak and pork pieces. 
5. Add the spare ribs. 
6. Boil for one more hours. 
7. Remove fat and froth that will rise to top.
8. While meats are cooking, make the "sofrito", peel and cut the "viandas" (vegetables). 
9. When meats are tender, add the viandas, except ripe plantains and pumpkin. 
10. Cook about one more hour.
11. Add the sofrito and cook another 20-30 minutes. 
12. Add the ripe plantains and pumpkin and cook 30 more minutes or until pumpkin and plantains are tender. 
13. Taste for seasoning and adjust if necessary.
14. If broth is too thin, thicken by mashing some of the viandas in a little broth and adding it back to the pot. 
15. Serve in a large soup tureen and give each guest a large, flat rimmed soup bowl.
16. You can place lime slices in little dishes along the table. 
17. The ajiaco tastes really good with freshly squeezed lime juice, but let each guest decide if they would like to squirt their own.

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Easy Yummy South African Beef Curry Soup Recipe

Easy Yummy South African Beef Curry Soup Recipe

Ingredients:

• 1 pound cubed beef stew meat
• 2 onions, chopped
• 2 tablespoons margarine
• 6 cups beef stock
• 2 tablespoons curry powder
• 2 bay leaves
• 2 potatoes, sliced
• 2 tablespoons distilled white vinegar
• 2 teaspoons salt