How To Make Belgian Praline Glazed Cod Fish Recipe

Belgian Praline Glazed Cod Fish recipe
  • 1 1/2 pounds cod (any white fish, salmon or sea trout) fillets
  • 2 ounces almonds, peeled and grated
  • 3 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  1. Mix almonds, sugar, lemon juice and butter.
  2. Put the cod fillets in an oven tray, sprinkle salt and pepper on top and grill for 5 minutes.
  3. Turn the fish fillets around and divide the nut-sugar mixture on top of them.
  4. Grill 3 minutes more. 
4 Serves

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