How To Make Belgian Praline Glazed Cod Fish Recipe
Easy Yummy Recipes
Easy Yummy Recipes: How To Make Belgian Praline Glazed Cod Fish Recipe
How To Make Belgian Praline Glazed Cod Fish Recipe
Ingredients:
- 1 1/2 pounds cod (any white fish, salmon or sea trout) fillets
- 2 ounces almonds, peeled and grated
- 3 tablespoons brown sugar
- 2 tablespoons butter, melted
- 2 tablespoons lemon juice
- Salt and pepper to taste
Directions:
- Mix almonds, sugar, lemon juice and butter.
- Put the cod fillets in an oven tray, sprinkle salt and pepper on top and grill for 5 minutes.
- Turn the fish fillets around and divide the nut-sugar mixture on top of them.
- Grill 3 minutes more.
4 Serves
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