How To Make Belgian Endive And Apple Salad Recipe

Ingredients:
    Belgian-Endive-And-Apple-Salad
  • 2 tablespoons minced shallots
  • 2 tablespoons white wine vinegar
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 tablespoon walnut oil or olive oil
  • 4 cups julienne-cut Golden Delicious apple (about 2 large)
  • 3 heads Belgian endive, halved and thinly sliced lengthwise (about 4 cups)
  • 2 tablespoons chopped fresh parsley
Directions:

  1. Combine 5 ingredients; add oils, stirring well with a whisk. 
  2. Add apple, tossing well; cover and chill.
  3. Combine apple mixture, endive, and parsley in a large bowl; toss well to coat.
  4. Serve immediately.

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