Korean Cucumber Salad Recipe

Ingredients:

• 4 to 5 pickling cucumbers
• 3 tbsp. soy sauce
• 3 tbsp. vinegar
• 1 tbsp. sugar
• 1 tbsp. sesame oil
• Dash of black pepper
• Dash of chili pepper
• 1 clove garlic, chopped

Directions:

1. Peel cucumbers and slice thinly. 
2. all the ingredients and pour over cucumber, lightly toss. 
3. Serve immediately.

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