Korean Spinach Salad Recipe

Ingredients:

• 1 lb. fresh spinach
• 1 can water chestnuts or 1 c. chopped celery
• 1/2 c. bean sprouts
• 2 hard boiled eggs
• 5 strips crumbled cooked bacon

Directions:

1. Mix together in a large salad bowl. 
2. Put Korean Salad Dressing over when ready to serve.

Korean Salad Dressing:

• 1 c. salad oil
• 3/4 c. sugar
• 1/4 c. vinegar
• 2 tsp. Worcestershire sauce
• 3/4 c. catsup
• 1/4 tsp. salt
• 1 med. onion, diced

Directions:

1. Mix all dressing ingredients together. 
2. Refrigerate until ready to serve. 
3. Salad dressing is good on other greens also.

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