Korean Spicy Shrimp With Vegetable Stir-Fry Recipe

Ingredients:
  • 1/4 cup low-sodium sauce
  • 1/4 cup sake
  • 2 tablespoons sugar
  • 1 tablespoon dark (toasted) sesame oil
  • 1 tablespoon chopped garlic
  • 1 tablespoon finely chopped or grated ginger
  • 1 cup large-diced red bell pepper
  • 1 cup large-diced green bell pepper
  • 1 cup large-diced onion
  • 1 cup cubed cabbage
  • 1 cup sliced carrot
  • 1/2 teaspoon red pepper flakes
  • 24 large shrimp, shelled and deveined
Directions:
  1. Combine first 6 ingredients in a bowl.
  2. Heat a large nonstick skillet over medium-high heat. 
  3. Add soy sauce mixture; cook until lightly thickened, about 1 minute. 
  4. Add vegetables and red pepper flakes. 
  5. Cook, stirring constantly, until vegetables are soft, about 1 minute. Add shrimp and 1/4 cup water. 
  6. Cook, stirring often, until shrimp are just cooked through, 2 to 3 minutes more. 
  7. Divide among 4 bowls; serve immediately. 

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