- Prime rib or standing rib (1/2 lb. per serving)
- 1 tsp. MSG powder, optional
- Rock salt (ice cream salt)
- 2 tbsp. Worcestershire sauce
- 1 tsp. paprika
- Salt & pepper to taste
Directions:
- Select choice prime rib or standing rib.
- Season meat with Worcestershire sauce, paprika, MSG powder, salt and pepper.
- Rub this seasoning into the meat.
- In a large, heavy pan, such as the bottom section of a roaster, pour a layer of rock salt (can be ice cream rock salt) until the bottom surface of the container is completely covered.
- Lightly dampen the rock salt with water until the salt is just moist.
- Place the prime rib onto the salt in a standing rib position.
- Then cover the prime rib completely with rock salt and again repeat the procedure of dampening all of the salt very lightly with water.
- Without a cover for the roaster, place the meat, covered with salt, into a preheated oven at 500 degrees.
- Allow the prime rib to roast for 12 minutes per pound.
- When cooking time is completed, remove the roast from the oven.
- The rock salt will be extremely hard and must be carefully broken away from the prime rib.
- This can be done with a wooden mallet by gently striking the surface of the salt, creating cracks.
- Pull the salt sections away from the meat and brush any remaining salt particles from the roast.
- This process which does not impart a salt flavor to the meat, traps the vital flavor juices and insures the very minimum of shrinkage.
More Recipes:
- Korean Spinach Salad Recipe
- Korean Cucumber Salad Recipe
- Korean-Inspired Barbecued Butterflied Leg of Lamb
- Indonesian Spicy Beef Recipe
- Indonesian Chicken Fried With Chili Sauce Recipe
- Indonesian Fish in Peppery Gravy Recipe
- English Lamb With Garlic And Onion Sauce
- English Beef With Tomato Paste Recipe
- English Beef Steak And Oyster Pudding Recipe
No comments:
Post a Comment