- 1/2 cup butter
- 1 cup sugar
- 1 egg
- 2 egg yolks
- 1 tsp. vanilla
- 2 tsp. lemon rind, grated
- 1 1/2 cup cornstarch
- 1/2 cup flour
- 1 tsp. baking powder
- 1/4 tsp. salt
Directions:
- Cream butter; add sugar and beat until fluffy.
- Add egg and egg yolks, one at a time, beating well.
- Beat in vanilla and lemon rind.
- Sift together cornstarch, flour, baking powder and salt.
- Add to mixture and mix well.
- Drop batter by small spoonfuls onto well buttered baking sheet.
- Bake at 350 degrees for 15 minutes.
- Remove immediately.
- Sandwich the cookies together with (dulce de leche) sweet milk dessert.
- Makes 40 cookies.
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