How To Make White Rice with Cuban Black Beans (Arroz Moro) Recipe

  • 1 can of black beans
  • 2-3 cups of already cooked white rice
  • 1/3 cup of sofrito casero (Blend onion, bell pepper, garlic and cilantro til puree)
  • Salt and pepper to taste
  • 1/2 teaspoon cumin
  • 1/2 teaspoon of oregano and a drizzle of apple cider vinegar
  • 1 garlic clove finely chopped
  • 1 cup of beer or broth
  • 1/2 can tomato sauce
  1. In a pot, add olive oil and sautee garlic and sofrito for a minute.
  2. Add salt, pepper, cumin and oregano to sofrito and mix. 
  3. Add beans and mix well. 
  4. Add tomato sauce and beer or broth and mix.
  5. After 5 minutes, add apple cider vinegar and stir. 
  6. Add 2-3 cups of already cooked white rice (at room temperature) and mix well. 
  7. Cook until all is absorbed (about 10-15 minutes).
  8. Let sit for 10-15 minutes before serving.
  9. Black beans and rice cooked together with spices.

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