How To Make Cuban Pot Roast Stuffed With Ham,"Boliche" Recipe

  • 2 lbs. roast
  • 6 large garlic gloves, crushed well
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 lb. ground ham
  • 3 tbsp. vegetable oil
  • 2 medium onions, sliced
  • 1" slice of tomato, cut into quarters
  • 10 whole black peppers
  • 2 bay leaves
  • 1 cup dry white cooking wine
  • 1 cup water
  1. Mix garlic with the salt and ground pepper. 
  2. Pierce all around, with a thin sharp knife.
  3. Using half the garlic mixture, stuff holes. 
  4. Using a long, sharp knife, cut an "X" through the center of the roast, length-wise, to make a cavity for the ham. 
  5. Pack this cavity with the ground ham. 
  6. Spread any leftover garlic mixture on the surface of the roast.
  7. In a Dutch oven, heat the vegetable oil. 
  8. Brown the roast on all sides. 
  9. Add all the other ingredients and bring to a boil. 
  10. Cover and lower the heat to a slow simmer. 
  11. Cook for 2-1/2 hours, turning the roast every half hour or so. 
  12. Slice and garnish with the sauce. Makes 6-8 portions.

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