How To Make Cuban Pot Roast Stuffed With Ham,"Boliche" Recipe
Easy Yummy Recipes
Easy Yummy Recipes: How To Make Cuban Pot Roast Stuffed With Ham,"Boliche" Recipe
How To Make Cuban Pot Roast Stuffed With Ham,"Boliche" Recipe
Ingredients:
- 2 lbs. roast
- 6 large garlic gloves, crushed well
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 lb. ground ham
- 3 tbsp. vegetable oil
- 2 medium onions, sliced
- 1" slice of tomato, cut into quarters
- 10 whole black peppers
- 2 bay leaves
- 1 cup dry white cooking wine
- 1 cup water
Directions:
- Mix garlic with the salt and ground pepper.
- Pierce all around, with a thin sharp knife.
- Using half the garlic mixture, stuff holes.
- Using a long, sharp knife, cut an "X" through the center of the roast, length-wise, to make a cavity for the ham.
- Pack this cavity with the ground ham.
- Spread any leftover garlic mixture on the surface of the roast.
- In a Dutch oven, heat the vegetable oil.
- Brown the roast on all sides.
- Add all the other ingredients and bring to a boil.
- Cover and lower the heat to a slow simmer.
- Cook for 2-1/2 hours, turning the roast every half hour or so.
- Slice and garnish with the sauce. Makes 6-8 portions.
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