How To Make Cuban Breaded Steak Recipe (Receta de Bistec Empanizado)
Easy Yummy Recipes
Easy Yummy Recipes: How To Make Cuban Breaded Steak Recipe (Receta de Bistec Empanizado)
How To Make Cuban Breaded Steak Recipe (Receta de Bistec Empanizado)
Ingredients:
- 4 steaks (1/4 inch thick)
- 1/2 cup onion, chopped
- 1 tbsp fresh garlic, minced
- 1/4 cup sour orange juice
- 1/4 tsp salt
- 4 eggs, beaten well
- 1 cup finely ground crackers, salt to taste
- 1/2 onion, sliced into rings
- Olive oil
Directions:
- Sprinkle steaks with chopped onion, garlic, orange juice and salt.
- Rub garlic into meat.
- Marinate for a few hours in the refrigerator.
- Brush off the onion pieces and dip each steak into the egg to make sure its fully coated.
- Dip the steak into the crackers, making sure that the ground crackers completely cover the steak.
- Fry the steaks in cooking oil on medium heat until golden brown and well done.
- Serve with a few onion rings.
serves 4.
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