How To Make Costillitas, Cuban Style Baby Back Ribs Recipe
Easy Yummy Recipes
Easy Yummy Recipes: How To Make Costillitas, Cuban Style Baby Back Ribs Recipe
How To Make Costillitas, Cuban Style Baby Back Ribs Recipe
Ingredients:
- 6-8 lb lean baby back pork ribs
- 8 Cloves of garlic
- Juice of 3 large lemons
- 1/4 tsp. ground oregano
- 1 cup sour orange juice
- (Or 1 Cup of Orange Juice with the juice of 1 large lime ( I use 1/2 & 1/2 of each)
- 5 tsp of salt
- 2 teaspoon of olive oil
Directions:
- Cut the ribs in 5 to 7 inches sections.
- Wash well under faucet and dry thoroughly with paper towel.
- Smash the garlic cloves in a mortar or garlic press.
- Mix the sour orange juice, lime juice, oregano, garlic, olive oil and 1/ 2 teaspoon of salt.
- Set aside about 1/2 cup of this mix ( the marinating sauce) to be used when serving.
- Place ribs in a large non-metal container and pour the rest of mix over the ribs.
- Rub the remaining salt thoroughly on all surfaces of the ribs.
- Place in the refrigerator and let stand for 2 to 3 hours.
- Set you gas or charcoal grill to low and place ribs so that they are not exposed to direct flame.
- Cook slowly for about 30 - 45 minutes.
- Time will depend on the temperature of the your grill .
- Cook very slowly to insure tenderness.
- Turn ribs once or twice while cooking.
- Once they are cooked, increase the heat to high or in the case of a charcoal grill place ribs over direct high charcoal heat in order to brown.
- Turn as needed to brown both sides well.
- Serve with black beans and rice
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