How To Make Argentine Asado Meat Grill Recipe
Easy Yummy Recipes
Easy Yummy Recipes: How To Make Argentine Asado Meat Grill Recipe
How To Make Argentine Asado Meat Grill Recipe
Ingredients:
- Buy 1 lb. of meat per person
- 1 regular sausage (chorizo)
- 1 black sausage (morcilla)
- 1/2 kidney
- 1 stuffed intestine (chinchulin)
- 1/2 spiced meat covered with a fine membrane (pamplona)
- 1/2 spiced liver, also covered with membrane
- 1/2 provolone cheese
Directions:
- To start your fire: Buy "espinillo" logs for firewood.
- Make sure the logs are hard, dry and thin.
- It takes about 6 lbs. of wood for 4 persons.
- Place paper (old newspaper), then pine cones, then the firewood in the grate.
- If the fire is hard to start, place some meat fat on the wood to burn.
- Let it burn until it produces a good quantity of red embers.
- Meanwhile, clean the rack by placing over the fire and wiping it with oil. Remove from heat.
- Place red embers under the rack, then salted meat on the rack and then the rest of the barbeque, washed and pierced on a grill fork on the rack.
- Place the cheese on an oiled iron pan and sprinkle with oregano.
- The cheese should receive more heat, since it will be served first.
- When the cheese is brown around the edges, it is done.
- Remove from fire and serve with fresh white French bread.
- All embers are then drawn underneath the meat until it is done.
- The meat is done when golden brown on both sides.
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