How To Make Argentina Empanadas Recipe
Easy Yummy Recipes
Easy Yummy Recipes: How To Make Argentina Empanadas Recipe
How To Make Argentina Empanadas Recipe
Ingredients:
- 4 cups unbleached flour
- 4 tbsp vegetable shortening
- 1/2 tbsp salt
- 2 onions
- 1 green bell pepper
- 1/2 kg tenderloin
- 1/3 cup seedless raisins
- 1/4 cup green olives, finely chopped
- 1 bunch green onions, minced
- 1 hard-boiled egg, minced
- paprika
- salt
- crushed red pepper
Directions:
- Finely dice the beef.
- In a medium-size frying pan, melt 2 tbsp vegetable shortening.
- Dice the onion, bell pepper and add to the pan.
- Saute over medium heat until the onion starts to turn golden.
- Add the diced meat.
- Season to taste with salt, red pepper, and paprika.
- Saute, stirring occasionally, until the beef turns brown on all sides.
- Remove the frying pan from the heat.
- Mix in the egg, the raisins, the olives, and the green onions.
- Allow to cool until it drops to room temperature.
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