How To Make Argetina Sweetbreads Recipe

Ingredients:
    sweetbreads
  • 3 sweetbreads (about 4 pounds)
  • 1 tablespoon olive oil
  • Coarse salt and freshly ground black pepper
Directions:
  1. Place sweetbreads on the heated grill.
  2. Brush with olive oil.
  3. Season with salt and pepper.
  4. Cook until done, about 1 hour.

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