How To Make Panama Mango-Banana Smoothie Recipe

Ingredients:

• 2 1/2 cups peeled, ripe mango chunks
• 1/2 cup vanilla yogurt
• 1 cup skim milk
• 1/2 banana, peeled
• 2 tablespoons fresh lime or lemon juice

Directions:

1. Freeze mango chunks 1 - 1 1/2 hours, or until firm. 
2. Just before serving, combine all ingredients in a blender and blend until smooth. 
3. Pour into chilled glasses and serve immediately. Makes 2 servings - 260 calories per serving - 2 fat grams